oh bagel!

One my favourite memories from pastry school was the bread making session. I particularly loved making bagels. Don’t be intimidated by the steps in this recipe – it isn’t difficult and the results are delicious!

WARNING: you may not want to buy store bought bagels ever again!


    • 2 cups warm water (about 110 degrees F)
    •  2 packets active dry yeast
    •  3 tablespoons granulated sugar, plus 1 tablespoon
    • 5 to 6 cups all-purpose flour
    • 2 teaspoons salt
    • 2 teaspoons oil

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